WINTER WARMERS – WINE TASTING DINNER
Friday 25th November 2011. 7pm Arrival to Dine 7.30pm
Canapés on Arrival
Quinta Do Noval Dry White Port with Lemonade on Ice
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Ham Hock Terrine, Homemade Chutney
Furmint – Royal Tokaji – Hungary
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Risotto of Smoked Haddock, Samphire, Citrus Dressing
Chardonnay – Moreson – South Africa
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Confit of Goosnargh Duck, Spiced Dauphinoise Potato, Slow Roasted Chestnut Mushrooms, Red Wine Jus
Blason d’Aussiere – Corbieres – Lafite Rothschild
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Selection of Cheese, Biscuits & Homemade Chutney
Chateau Chereau – Lussac St Emilion – France
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Chocolate & Praline Mousse, Homemade Shortbread
Banyuls – Michel Chapoutier – France
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£49.95 per person Dinner with Wines
£74.95 per person Dinner, Wines, Bed & English Breakfast
Advance Bookings Only. For Reservations Contact; 01772 80 40 40
Subject to availability/change.
